Our Menus
Our Menus
A La Carte
BITES
GREEN OLIVE WITH GARDEN MINT PESTO (D,TN)
40
SKILLET BAKED FLAT BREAD WITH GRUYERE PARSLEY & GARLIC (D.G)
55
DRY AGED BEEF RIB GRISSINI WITH ROASTED CAPSICUM (G,SL)
95
TRUFFLE AND BAKED COMPTE CREAM ÉCLAIR (D.E.G)
60
ARTISAN BRITISH CHEESE WITH CRACKERS AND CHUTNEY (D,G)
65
SLICED IBERICO HAM WITH HOUSE PICKLE (P)
105
GOATS CHEESE BEIGNETS WITH BEETROOT JAM (D,E,G,SP)
50
BUTTERMILK SQUID WITH SRIRACHA AND LIME (D.E.SF)
60
OYSTERS
GILLARDEAU - FRENCH - SERVED WITH HOUSE CONDIMENTS (S,SL) (1/3/5 PIECES)
35/95/165
THE DIBBA BAY - UAE - HOLLANDAISE SAUCE AND CRISPY ONIONS (D,E,G,S) (5 PIECES)
115
OSCIETRA - 30G
610
THE CAVIAR - ANTONIUS FARMED IN KONIN, POLAND SINCE 1967. SERVED WITH OUR TRADITIONAL STYLE ACCOMPANIMENTS (D.E.F)
BAERI - 30G
475
THE CAVIAR - ANTONIUS FARMED IN KONIN, POLAND SINCE 1967. SERVED WITH OUR TRADITIONAL STYLE ACCOMPANIMENTS (D.E.F)
Beverages
THE GIN TREE
ROKU GIN, JAPAN
75
CITRUS & REFRESHING
MALFY ARANCIA, ITALY
75
CITRUS & REFRESHING
TANQUERAY N.10, ENGLAND
75
CITRUS & REFRESHING
OPHIR ORIENTAL SPICED, ENGLAND
79
SPICED & AROMATIC
MONKEY 47, GERMANY
89
SPICED & AROMATIC
THE BOTANIST, ENGLAND
75
FLORAL & BOTANICAL
BLOOM, ENGLAND
75
FLORAL & BOTANICAL
BULLDOG, ENGLAND
75
FLORAL & BOTANICAL
EDINBURGH ORIGINAL, SCOTLAND
75
HERBAL & EARTHY
HENDRICKS, SCOTLAND
75
HERBAL & EARTHY
SIPSMITH, ENGLAND
75
HERBAL & EARTHY
HAYMAN'S OLD TOM, ENGLAND
75
HERBAL & EARTHY
BOLS GENEVER, HOLLAND
75
RICH & COMPLEX
NIKKA GIN, JAPAN
75
RICH & COMPLEX
BLUE MOON, INDIA
75
UNIQUE & EXOTIC
JAISALMER, INDIA
75
UNIQUE & EXOTIC
SEA ARCH, ENGLAND
75
NON-ALCOHOLIC & BOTANICAL
PALLETE SIGNATURE DRINK
RED SALSA #fdaua
75
COMBINE TOMATOES WITH A TANGY MALT VINEGAR, BALANCE BY SMOOTH VODKA AND TOUCH OF SIMPLE SYRUP, DASH OF SALT, PEPPER, AND UMAMI SOLUTION CREATES A SAVORY, BOLD TWIST IN EVERY SIP.
DARK KHAKI #b5c076
75
BLENDS RUM ENRICHED WITH COCONUT AND HOMEMADE PANDAN SYRUP FOR A RICH, TROPICAL BASE, MIDORI ADDS A POP OF MELON, WHILE BIANCO VERMOUTH INTRODUCES A DELICATE, HELBAL FINISH. A SMOOTH, EXOTIC COCKTAIL WITH DEPTH AND COMPLEXITY IN EVERY SIP.
GINGER BISCUIT #b17304
75
DRY-AGED WAGYU WASHED SCOTCH, CREATING A SMOKY BASE, WHILE ROASTED PEACH ADDS A HINT OF SWEETNESS. SPICED VERMOUTH AND A FEW DROP OF BITTERS BRING WARM, COMPLEX FINISH, SAVORY COCKTAIL WITH A COMFORTING, BISCUIT - LIKE TWIST
ALLOY ORANGE #b7uoe
75
BLENDS PEANUT BUTTER-WASHED BOURBON WITH STRAWBERRY INFUSE CAMPARI FOR A SMOOTH, SAVORY BASE, SWEET VERMOUTH ADDS DEPTH, WHILE A TOUCH OF CITRUS ROUNDS OUT THIS BOLD, COMPLEX COCKTAIL WITH A PERFECT BALANCE OF SWEETNESS AND BITTERNESS
IMPERIAL PURPLE #66033c
75
COMBINES GIN INFUSE WITH BUTTERFLY PEA FLOWER FOR A FLORAL, VIBRANT BASE. BIANCO VERMOUTH ADDS A SMOOTH, HERBAL LAYER, WHILE DOM BENEDICTINE INTRODUCES RICH COMPLEXITY,A TOUCH OF CITRIC ACID SOLUTION FINISHES WITH A CRISP, REFRESHING TWIST. ELEGANT AND STRIKING, THIS COCKTAIL IS FIT FOR ROYALTY
YELLOW SUBMARINE #fada5e
75
COMBINES MEZCAL AND DARK RUM FOR A SMOKY, BOLD BASE, WHILE FRESH LEMON JUICE ADDS A ZESTY BRIGHTNES. VANILLA YOGURT AND ESSENCE BRING A SMOOTH, CREAMY SWEETNESS, CREATING A PLAYFUL YET COMPLEX DRINK THAT'S BOTH VIBRANT AND INDULGENT
GIN
EDINBUGH ORIGINAL, SCOTLAND
60/1330
OPIHR ORIENTAL SPICED, ENGLAND
70/1550
ROKU GIN, JAPAN
50/1330
THE BOTANIST, SCOTLAND
60/1440
HENDRICKS, SCOTLAND
60/1330
NIKKA GIN, JAPAN
60/1330
PORTOBELLO, ENGLAND
60/1330
MONKEY 47, GERMANY
80/1770
MALFY LEMON, ITALY
60/1330
MALFY ARANCIA, ITALY
60/1330
BOLS GENEVER, HOLLAND
75/1660
JONGE GRAAN JENEVER, HOLLAND
60/1900
HAYMAN'S OLD TOM, ENGLAND
55/1215
HAYMAN'S SLOE, ENGLAND
55/1215
VODKA
STOLICHNAYA, RUSSIA
55/1305
KETEL ONE, HOLLAND
60/1425
CIROC, FRANCE
60/1540
BELVEDERE, POLAND
60/1550
GREY GOOSE, FRANCE
60/1540
GREY GOOSE, FRANCE 1,5L
3085
BELUGA NOBLE, RUSSIA
60/1550
BELUGA GOLD LINE
200/4430
BELUGA 1.5L
3325
STOLICHNAYA ELITE
65/1540
ABSOLUTE VANILLA
40/1305
ABSOLUTE MADNARIN
40/1305
ABSOLUTE LIME
40/1305
RUM
CAPTAIN MORGAN DARK,JAMAICA
40/1305
KRAKEN SPICED RUM, JAMAICA
40/1305
MATUSALEM PLATINO,DOMANICAN REPUBLIC
40/1305
RON XACAPA 23YR, GUATEMALA
70/2015
RON ZACAPA XO, GUATEMALA
110/2880
TEQUILA
JOSE CUERVO GOLD
40/1305
JOSE CUERVO SILVER
40/1305
JOSE CUERVO TRADICIONAL
55/1425
DON JULIO BLANCO
65/1440
PATRON SILVER
55/1330
DON JULIO REPOSADO
70/1770
DON JULIO ANEJO
75/1995
DON JULIO 1942
270/3220
CLASE AZUL, LA PINTA
90/3220
CLASE AZUL REPOSADO
190
WHISKY
JAMESON
40/1305
BULLIET BOURBON
50/1900
CANADIAN CLUB
40/1185
JACK DANIEL'S
45/1425
JACK DANIEL'S SINGLE BARREL
60/1900
JIM BEAM
40/1425
MAKER'S MARK
50/1425
WOODFORD RESERVE
75/1780
LAPHROAIG 10YR
65/1440
LAPHROAIG QUARTER CASK
70/1470
GLENFIDDICH 12YR
55/2135
GLENFIDDICH 15YR, SOLERA RESERVE
2135
GLENFIDDICH 18YR, SMALL BATCH RESERVE
90
DIMPLE 15YR
50/1305
JOHNNY WALKER BLACK 12YR
50/1330
JOHNNY WALKER DOUBLE BLACK
55/1425
JOHNNY WALKER PLATINUM 18YR
70/2730
JOHNNY WALKER BLUE
235/5580
CHIVAS REGAL 12YR
50/1425
CHIVAS REGAL 18YR
110/2375
CHIVAS REGAL SALUTE
245/5430
HIGHLAND PARK 12 YO
50
HIBIKI HARMONY
90
MACALLAN 12 YO
80
LAGAVULIN 16 YO
130
TALISKER STROM
70
GLENMORANGIE 12 YO
50
MACALLAN 18 YO
310
COGNAC & BRANDY
COURVOISIER VS
65/1330
REMY MARTIN VS
60/1330
HENNESSY VSOP
70/1880
HENNESSY XO
140/4985
REMY MARTIN XO
225/4985
REMY MARTIN LOUIS XIII
2300/50980
ARMAGNAC
MARQUIS DE PUYSEGUR VS
45/1215
BOTTLED BEER
ESTRELLA GALICIA
55
CORONA
55
MAGNERS CIDER
55
ALCOHOL FREE/WATER
EVIAN STILL WATER SMALL(400ML)/EVIAN WATER LARGE (750ML)
34
EVIAN SPARKLING WATER SMALL (400ML)
26
EVIAN SPARKLING WATER LARGE (750ML)
34
OASIS STILL WATER (1.5L)
20
SODA
GRAPEFRUIT
25
PINEAPPLE & ALMOND
25
MANDARIN & GINGER
25
GUAVA & LIME
25
SOFT DRINK
LEMONADE
38
RASPBERRY LEMONADE
38
GINGER BEER
38
PEACH & MANGO
38
VALENCIA ORANGE & GRAPEFRUIT
38
RHUBARB LEMONADE
38
PEPSI SOFT DRINKS
28
HOT DRINKS
AMERICANO
28
ESPRESSO
24
DOUBLE ESPRESSO
28
CAPUCCINO
32
CAFÉ LATTE
32
HOT CHOCOLATE
30
DILMAH TEAS
28
ENGLISH BREAKFAST
28
EARL GREY
28
GREEN
28
CAMOMILE
28